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    Journal paper
    Entry YearPublicationAuthor
    1102021, (SCI)
    109Chun-Hsiang Chan, Ri-Gui Wu, Yi-Yuan Shao*,2021,Chun-Hsiang Chan, Ri-Gui Wu, Yi-Yuan Shao*. 2021. The effects of ultrasonic treatment on physicochemical properties and in vitro digestibility of semigelatinized high amylose maize starch. 2021. Food Hydrocolloids. 1(119) 106831 (2021/04).,Food Hydrocolloids,119,pp106831-106831 (SCI)
    1092020, (SCI)
    109 (SCI)Yu-Yao Tseng
    1082020, (SCI)
    108Shih CK, Chen CM, Varga V, Shih LC, Chen PR, Lo SF, Shyur LF, Li SC.,2020,,Food Nutr Res.,64,pp3609-3620 (SCI)
    1082020,,12,2,pp404-418 (SCI)
    1082020,,12,1,pp139-151 (SCI)
    1082019,,43,4,pp100-110 (其他)
    1082019, (其他)
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